Since buttermilk biscuits are one of theeasiest recipes to make, there’s no reason not to make them at home. To make flaky, soft and fluffy buttermilk biscuits all you need are all-purpose flour, baking powder, salt, baking soda, butter, and buttermilk. Buttermilk biscuits are a comfort food that soothes the soul and warms the heart. With some milk and jam or jelly or you can enjoy it for breakfast. You can eat it also as a side dish to Fried chicken or barbecue. For dull days and to cure an aching spirit it also makes a filling snack. For a savory treat serve buttermilk biscuits with gravy or for a lovely dessert with chocolate sauce. You can also serve them as appetizers for entertaining guests before lunch begins.These buttermilk biscuits while soft and flaky are also rich, buttery and dense. Since they are filling and can go with almost anything on the breakfast table including sausages, ham, bacon, eggs, and fresh fruits they make a great breakfast item. What’s also great about making buttermilk biscuits is that you can make the dough ahead for time. You can keep them in the freeze for longer storage and then you simply pop them in the oven and in a couple of minutes you will have freshly baked buttermilk biscuits in no time and little effort. When friends are visiting, these are the perfect weekend brunch. More food recipe videos are available at the site.

Choose a flour brand that is made in the South which are made to be softer than regular flour for an authentic experience. This will result in a flaky and more tender bread that tastes absolutely scrumptious. In the minds, hearts and palates of your family and friends the smell and taste of homemade Southern biscuits make a lasting impression. Make this for them and they will always have fond memories of a loving kitchen and a comforting home.

3 cup flour, all-purpose
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoon butter – melted
1/2 cup buttermilk

1. Mix the flour, baking powder, salt, and soda in a bowl.

2. Add the melted butter and buttermilk.

3. Sprinkle flour on the counter then knead this dough to form a dry ball.

4. Roll out the dough. Then cut it into small rounds using a blunt knife or biscuit cutter.

5. Flatten these balls a little and then place them on a greased baking tray. Bake for about 12-14 minutes in a preheated 350 degree F. oven. Cool on a wire rack. Serve warm or cold.


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