Sweet and Sour Chicken

Looking for an easy Chicken recipe?This is it! Easy, tasty and a family favorite, what more could you possibly want? This is one of those healthy chicken recipes that you just cannot be without. This is a oh-my-word-it’s almost-supper-recipe. Keep some apricot juice in the fridge and you can whip this easy chicken recipes up in no time!


8 free-range chicken thighs
salt and pepper
1 chopped chili(optional)
1 liter apricot juice.
olive oil
chopped chives


1. Season the chicken with salt and pepper.

2. Heat a pan, big enough to hold all the chicken pieces in one single layer.

3. Add the olive oil and brown the chicken slightly. With skin-side of the chicken up. add the juice and chili to the pan and cover with a lid.

4. Turn the heat down and let the chicken cook until the juice starts to reduce and become thick and sticky. This takes about 30 minutes. Spoon some of the juice over the chicken and serve on brown rice with some veggies!




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